OSHA Misses Injuries and Illnesses, GAO Says

The Occupational Safety and Health Administration (OSHA) cannot adequately verify lost-time injury and illness cases reported by employers, according to the Government Accountability Office (GAO). Although injury and illness rates for workers have been declining in recent years, critics say the improvement has more to do with OSHA data collection procedures than occupational safety and health policy.

read in full

Lessons of Bhopal: 25 Years Later, U.S. Chemical Laws Need Strengthening

Dec. 3 marks the 25th anniversary of the most catastrophic industrial accident in history: the leak of poisonous gas from a chemical plant in the Indian city of Bhopal. A similar accident some months later in West Virginia drove Congress to pass legislation intended to protect citizens from such disasters by requiring emergency planning and public disclosure of chemical releases. Twenty-five years after the Bhopal tragedy, much progress has been made, but much remains to be done to provide a minimum level of protection against chemical releases.

read in full

New Web Tools Help Public Track Pollution

The Environmental Protection Agency (EPA) has launched a new feature on its website that uses several new interactive Web technologies that let users track the emissions of sulfur dioxide (SO2) from coal-fired power plants. SO2 is a pollutant that causes acid rain and harm to public health. EPA's Acid Rain Program (ARP) has been tracking quarterly SO2 emissions from covered power plants since 1995. The new features are a welcome tool for helping the public and government officials track pollution, hold polluting facilities accountable, and ensure that policies to reduce pollution are working.

read in full

More Flimflammery on Mountaintop Mining

In a Nov. 18 press release, the Interior Department trumpets “Initiatives to Better Protect Streams in Coal Country.”

read in full

OMB Responds to Criticism over Endocrine Program

White House Office of Management and Budget (OMB) Director Peter Orszag said Monday that OMB did not improperly interfere in an EPA program meant to test the hormone-disrupting effects of chemicals. Orszag said that EPA has complete control over the program.

read in full

Food Safety Bill, OSHA Nominee Approved by Senate Panel

The Senate Health, Education, Labor, and Pensions (HELP) Committee met this morning to mark up the FDA Food Safety Modernization Act (S. 510) and to vote on the nomination of David Michaels to serve as head of the Occupational Safety and Health Administration (OSHA).

read in full

FDA May Delay Oyster Rule after Industry Pressure

In response to industry and political pressure, the Food and Drug Administration may be backing away from a regulation that would require oyster sellers to process oysters to kill Vibrio vulnificus, a bacteria that can sicken or kill those it infects. The regulation was supposed to take effect in 2011, but FDA may delay action while it further studies the issue.

read in full

Senate Climate Bill Preserves EPA Authority for Now

Cap-and-trade legislation approved last week by the Senate Environment and Public Works Committee would still allow the U.S. Environmental Protection Agency (EPA) to regulate greenhouse gases. Unlike its House counterpart, the Senate bill does not exempt greenhouse gases from coverage under the Clean Air Act.

read in full

Plastics Chemical Poses Sexual Health Risks to Exposed Workers

Researchers spent years studying the effects of bisphenol-A (BPA) exposure on factory workers in China, and the news isn't good. The key findings of the study, which was funded by the U.S. National Institute of Occupational Safety and Health, are more or less summed up in two passages.

read in full

Despite Life-Saving Potential, Oystermen Balk at Regulation’s Cost

The oyster industry is fighting the Food and Drug Administration over FDA’s new policy intended to make oyster consumption safer. The FDA said last month that oysters from the Gulf of Mexico harvested during warmer months must be processed to kill the bacteria vibrio vulnificus which can sicken and even kill consumers, especially those with chronic illnesses.

read in full

Pages