Yesterday, I blogged about a New York Times article that details the myriad flaws in the USDA’s regulation of ground beef. Today, a new report by the Center for Science in the Public Interest (CSPI) spotlights the Food and Drug Administration’s struggles to ensure the safety of non-meat products.

Two back-to-back announcements by the Environmental Protection Agency (EPA) this week extend the agency's admirable record on transparency since the beginning of the Obama administration. EPA announced two policy changes that increase the transparency of the agency's pesticides programs: opening up the registration process for pesticides to public scrutiny and moving to require all pesticide ingredients be listed on product labels.

Yesterday the Environmental Protection Agency (EPA) revealed a set of "Essential Principles" for reforming the nation's severely flawed chemicals management policies. The principles are a helpful and welcome addition to the reform efforts, but they say little about the need for greater transparency. The six principles include calls for greater authority for EPA to set standards and the use of "sound science" to regulate chemicals – even in the face of uncertainty about their health risks.