The USDA is preparing to finalize a rule that would help consumers identify grocery stores that recalled meat has been sold to. Typically, under current regulations, neither USDA nor slaughterhouses and processors disclose the names of retailers who have received potentially contaminated meat. USDA does disclose the brand and type of meat but, by failing to name retailers, leaves consumers in the dark as to whether their community might be at risk.

An investigation by the Milwaukee Journal Sentinel examines a little-known EPA program which is supposed to study the effects of common chemicals on children's health. Journal Sentinel reporters Susanne Rust and Meg Kissinger found major flaws. Among other things, the investigation finds the program (the Voluntary Children's Chemical Evaluation Program) is relying on advisory panels stacked with industry scientists, has had little luck in getting chemical makers to cooperate with requests for data, and has been broke since August.

Wall Street Journal reporter Joseph Pereira writes today about state government efforts to limit the presence of certain substances in children's toys, particularly lead. Both the U.S. Congress and U.S. Consumer Product Safety Commission (CPSC) have been unable to quickly enact policies to respond to public concern over toy safety.

The White House's interference in EPA's revision to the national standard for ozone, a.k.a. smog, which the agency announced Wednesday, ignores public health and welfare. OIRA Administrator Susan Dudley, with President Bush in her corner, pushed forward with her industry friendly, anti-regulatory ideology in the face of overwhelming scientific evidence and in violation of the law.