The 390 Americans who recently got sick from Salmonella in seafood probably missed out on yesterday's holiday celebrations. But they weren't the only ones who weren't celebrating: food safety advocates were also bemoaning yet another missed Food Safety Modernization Act (FSMA) deadline.

Imagine for a moment that you're in the last few weeks of your current job.  Your final goal is to complete an important, long-term project that you've been working on for several years.  Finishing this project will be a major milestone and will benefit people both inside and outside your organization.  Suddenly, your employer makes a new policy: people aren't allowed to complete projects during their last few weeks with the organization.  You'd probably be confused, even furious, and rightfully so, because all of your hard work would have been for nothing.  A policy like that just wouldn't make sense, yet it's similar to what the House wants to do to those who have been working to develop and improve our nation's public protections. 

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) made the front page of The New York Times this week for its proposal to change the way chickens and other poultry are inspected in processing plants before they are sent to supermarkets and butcher shops all across the country. In January, the agency published a controversial new proposal that would shift responsibility for inspections away from agency inspectors and allow employees of the slaughtering plants to judge their own handiwork. We’re not the only ones who think asking chicken producers to police themselves might be a bad idea.