As you plan your Thanksgiving dinner menu, stop and give thanks for new rules issues by the Food and Drug Administration (FDA) on November 13th just in time for our uniquely American holiday dedicated to feasting. The rules mean the Food Safety Modernization Act (FSMA) of 2011 has finally been implemented.

A decade ago, U.S. trade negotiators began to discuss a sweeping international agreement between the United States, China, Japan, and nine other Asian nations. The Trans-Pacific Partnership (TPP) will establish the rules that govern 40 percent of the world’s economy. It is commonly referred to as a trade deal, but trade is a small portion of the pact. Trade rules constitute just five of the treaty’s 29 chapters.

Under the cynical guise of helping small businesses, on Jan. 27, the House Judiciary Committee will mark up, and the House will soon likely pass, the Small Business Regulatory Flexibility Improvements Act of 2015 (SBRFIA, H.R. 527).

As we sit down to Thanksgiving dinner in a couple of days, we might be worried about who gets the drumstick or whether our crazy uncle will dominate the conversation. But we’re probably not worrying about whether the turkey is safe to eat because we’ve had a robust food inspection system in place for over a hundred years. That might be changing – parts of our food inspection system may not be keeping up with the threats posed by our current food production system.