When people think of asbestos, they may envision trained workers in hazmat suits removing asbestos insulation from older buildings. What many people don’t realize is that asbestos is still used in a variety of consumer products ranging from clothing to floor tiles. A recent peer-reviewed study found asbestos in one brand of talcum powder and linked its use to a woman’s death from lung cancer.

Contrary to industry advertising, a new report by the World Health Organization (WHO) finds that electronic cigarettes (e-cigarettes) and other electronic nicotine delivery systems pose significant public health hazards because of toxins emitted from the devices. The agency recommends that countries adopt e-cigarette rules to prevent misleading marketing of the products and to educate the public about the potential health risks involved.

Three years after first announcing plans to do so, the Food and Drug Administration (FDA) indicated on April 24 that it would use the authority provided by the 2009 Family Smoking Prevention and Tobacco Control Act to regulate electronic cigarettes.

Last Friday, the Food and Drug Administration (FDA) released final standards that manufacturers must meet before labeling their food products “gluten free.” According to the new rules, a food product must contain less than 20 parts per million (ppm) of gluten before a producer can label and advertise the product as being without gluten.