The Dietary Guidelines Advisory Committee, established by HHS and USDA, recently released their recommendations for an update of Dietary Guidelines for Americans. The thirteen member committee, appointed by USDA and HHS in August 2003, includes seven members with strong industry connections (See the report Special Interest Takeover for more information).
Not surprisingly, the committee’s recommendations for controlling intake of carbohydrates, sugars and fats were vague and weak. The report urged Americans to choose fats and carbohydrates "wisely for good health." The report also diverged from previous guidelines by offering no direct recommendations on sugars, but instead hiding under other topics the message that sugar intake should be limited.