Last Friday, the Food and Drug Administration (FDA) released final standards that manufacturers must meet before labeling their food products “gluten free.” According to the new rules, a food product must contain less than 20 parts per million (ppm) of gluten before a producer can label and advertise the product as being without gluten.

Judd Gregg, a former Republican senator from New Hampshire and current CEO of the Securities Industries and Financial Markets Association (SIFMA), recently wrote an opinion piece for The Hill attacking new environmental and public health standards and financial protections.

This week, the U.S. District Court for the Northern District of California concluded that the Food and Drug Administration (FDA) violated the Administrative Procedure Act (APA) by failing to comply with specific deadlines for food safety rules, which were set out in the Food Safety Modernization Act (FSMA). For a number of major food safety regulation areas, FDA failed to meet the dates set for completion. Although some of the rules were proposed in January, many remain under review at FDA or the White House.

Yesterday, the president released the proposed budget for funding the federal government in Fiscal Year (FY) 2014. The budget for the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) assumes savings from finalizing a controversial proposed rule to change the way chickens and other poultry are inspected in processing plants.